餐饮理念

Catering concept

俱乐部致力于提供高品质的菜品与专业的服务,俱乐部餐饮团队竭诚服务,在大家尽享高尔夫乐趣的同时,为球员提供健康优质的美食体验。餐厅坚持选择新鲜、天然、优质的食材作为烹饪的基础,注重食材的季节性和地域性,采用当地特色的食材,以展现食材的优良口感和营养价值。同时,我们也关注餐品的多样性,以满足不同顾客的口味和需求。

The club is committed to providing high-quality dishes and professional services. The club's catering team is dedicated to providing players with a healthy and high-quality dining experience while everyone enjoys the fun of golf. The restaurant insists on choosing fresh, natural, and high-quality ingredients as the basis of cooking, focusing on the seasonality and regionality of the ingredients, and using local specialty ingredients to show the best taste and nutritional value of the ingredients. At the same time, we also pay attention to the diversity of meals to meet the tastes and needs of different customers.